Chemical Name | Sodium Persulfate |
CAS Number | 7775-27-1 |
Product Number | SC000002 |
Molecular Formula | Na2O8S2 |
Molecular Weight | 238.1 |
Sodium persulfateis a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
ITEMS
SPECIFICATIONS
Appearance
white crystalline salt
Assay
≥99.0%
Active oxygen
≥6.65%
Chloride and chlorate(as CL)
≤0.005%
Ammonia (NH4)
≤0.05%
Manganese(Mn)
≤0.00005%
Iron(Fe)
≤0.001%
Heavy metals(as Pb)
≤0.0005%
Moisture
≤0.05%
Decomposition of the product as supplied
at above 65°C
Recommended storage temperature
Normal Temperature
Storage stability as from date of delivery
12 months
Application:
1,Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl
acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene
etc.
and etching of printed circuits),activation of copper and aluminium surfaces.
Jeans).
2,Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;cleaning
3,Cosmetics : Essential component of bleaching formulations.
4,Paper : modification of starch,repulping of wet - strength paper.
5,Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of
6,Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1
Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.